Episode 1: Feeding the Mothership

Culture
Written By Meghan St. John
 
Jeremy photo.jpeg

Kripalu Executive Chef Jeremy Rock Smith talks about “riding the wave” as he serves up thousands of pounds of chickpeas, kale, and other delectable menu items to Kripalu’s annual 40,000 guests.

Feeding the Mothership: Jeremy Rock Smith
Meghan St. John
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Meghan St. John
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Episode 2: Hope for Hard Times